Don't Want to Cook Monday Chicken

Don't Want to Cook Monday Chicken

Menwith Hill'er Back Home !!

"Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!"
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Ingredients

1 h 10 m servings 248 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli. In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
  3. Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 47
  1. 55 Ratings

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Most helpful positive review

Amazing and so easy! I used cauliflower (had no broccoli) it was like an enourmous cauliflower au-gratin, but with chicken. I added 1/2 cup milk to the sauce - perfect, had no horseradish, so ...

Most helpful critical review

This does live up to it's promise of being a nice break from spicy. However, lack of spicy doesn't have to equal boring, which I found this suffered from a bit. I would really recommend increasi...

Most helpful
Most positive
Least positive
Newest

Amazing and so easy! I used cauliflower (had no broccoli) it was like an enourmous cauliflower au-gratin, but with chicken. I added 1/2 cup milk to the sauce - perfect, had no horseradish, so ...

Perfect recipe for a Monday! I used some suggestions from other reviewers to make this average meal even better. I doubled the sauce, using cream of mushroom and cream of chicken soup, 3-4 hea...

great starting point! I made the following changes - used 1 can cream of mushroom and 1 can cream of broccoli soup, and added sauteed whole mushrooms and garlic to the broccoli. My husband RAV...

I really enjoyed this recipe. Quick, easy, and tasty. The only change I will incorporate the next time I make it, because there will definitely be a next time, I will use fresh broccoli. I also...

This does live up to it's promise of being a nice break from spicy. However, lack of spicy doesn't have to equal boring, which I found this suffered from a bit. I would really recommend increasi...

This was ok. Not my favorite. : (

This was a great and a very simple recipe but I did make one change and that is I used minced garlic instead of the horseradish. I would make this one again!

Fantastic! I added some chopped onion and served it over Brown Minute Rice. Very tasty!

I wasn't happy with how runny this was. We ate it for dinner that night, chicken was rather bland & veggies to soft. I was asked not to make this again.

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