Teary-Eyed Fried Pork Chops

Teary-Eyed Fried Pork Chops

CHEFMASTERCANDY23

"This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering."
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Ingredients

30 m servings 291 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
  2. In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
  3. Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.

Footnotes

  • Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

Read all reviews 29
  1. 39 Ratings

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Most helpful positive review

Based upon the reviews, I doubled the amount of cayenne and black pepper to the flour mixture. I also seasoned the chops with salt and pepper prior to dredging them in flour. They were spicy and...

Most helpful critical review

The chops came out good. However, I figured that the coating would be spicy and then I would let the family add the hot sauce to their own liking. This wasn't the case. The coating was good but ...

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Based upon the reviews, I doubled the amount of cayenne and black pepper to the flour mixture. I also seasoned the chops with salt and pepper prior to dredging them in flour. They were spicy and...

Very tasty, but mine did not come out crispy. Most of the coating escaped into the cooking oil. I think I will try dipping in egg before the flour next time.

Delicious! I followed suggestions to double the black pepper and the cayenne. I also seasoned the pork chops prior to breading them with salt, pepper, and garlic powder. My husband loved lov...

My boyfriend loved these... he said they had a bit of spice to them, but he would have liked more. I even upped the cayenne and black pepper to 1 teaspoon each and added chili powder. He has tas...

I fixed this tonight. My husband wanted some sort of spicy pork chops. I found this and thought I'd give it a try. He LOVED it! We both love spicy and this was perfect. We didn't drench the whol...

I have such a hard time finding recipes for fried porkchops. When I found these I KNEW I had to make them! We LOVE spicy foods! I used pancake mix instead of flour to give it that sweet and spic...

Nothing more to say but AWESOME!!!!. Even w/ all the spices these were not too hot for my kdis. But they do love spicy food.

I really liked it and plan on making it again. I did however add extra spice to it because I love anything hot.

The chops came out good. However, I figured that the coating would be spicy and then I would let the family add the hot sauce to their own liking. This wasn't the case. The coating was good but ...

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