Chocolate Cherry Cake II

Chocolate Cherry Cake II

85

"This easy recipe makes a great-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie filling."
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Ingredients

servings 288 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
  2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  3. To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.

Reviews

85
  1. 99 Ratings

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Most helpful positive review

Made this cake twice and got much better results when I sifted the cake mix to eliminate lumps, slightly beat the eggs before combining with other ingredients, and substituted cherry extract for...

Most helpful critical review

If I make this cake again, I will mix in the eggs, then gently stir in the cherry pie filling. I added the cherries and eggs together which caused the cherries to break up. Would have more fla...

If I make this cake again, I will mix in the eggs, then gently stir in the cherry pie filling. I added the cherries and eggs together which caused the cherries to break up. Would have more fla...

Made this cake twice and got much better results when I sifted the cake mix to eliminate lumps, slightly beat the eggs before combining with other ingredients, and substituted cherry extract for...

KEEPER! another reason to buy cake mixes and pie filling when on sale. I am more of a 'from scratch' person but am finding wonderful recipes here by embellishing on mixes. I had a can of blue...

This recipe is very rich and moist. The frosting was too much for the whole cake. I would make the cake again but cut the amout of frosting in half.

This cake tuned out so good. It turns out very rich and moist. Plus, there are different combinations of flavors that are possible. For example, I used apple pie filling and white cake mix wi...

I used a 9-inch bundt pan, baked it for 38 minutes. Came out perfect! I made the frosting as written and it compliments the cake nicely. I do agree with alot of others that the frosting can be c...

Made this cake using a Bundt pan it came out great. both in taste and appearance. Thanks

Family enjoyed. Used devils food cake mix instead of chocolate mix (in pantry) and I made Satiny Chocolate Glaze from this site. Thanks...will make again.

I've made this a couple of times with the satiny chocolate glaze as suggested in another review. It has turned out great. I always try to mix the pie filling in last to more of the cherries in...