Pineapple Upside-Down Cake I

Pineapple Upside-Down Cake I

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"This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you like it!"
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Ingredients

servings 211 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Topping: Combine 6 tablespoons of the unsalted butter or margarine, 1 cup of the packed brown sugar, and the honey in a medium sized saucepan. Cook over medium heat, stirring with a wooden spoon, until well blended and smooth. Pour into an ungreased 13x9 inch baking pan, tilting to evenly coat the bottom of the pan. Arrange pineapple slices in a decorative pattern in pan and sprinkle with dried currants and 1/4 cup of the sliced almonds
  3. In a small bowl combine rum, pineapple juice, and buttermilk. In another small bowl mix flour, baking powder, cinnamon, nutmeg, salt, and cloves together.
  4. In a large bowl cream 6 tablespoons of the butter and 1 cup of the packed brown sugar together until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla and almond extracts, scraping down the sides of the bowl. In three additions, beat in on low speed of an electric mixer the flour and the rum mixtures alternately, beating for about 45 seconds after each addition. Scrape down sides of bowl when needed. Spoon batter over the pineapple in the pan, spreading evenly.
  5. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a wooden pick inserted into the center comes out clean. Remove pan from oven and let stand for about 10 minutes. Turn pan upside down onto a serving platter and let stand in pan for 10 more minutes. Remove pan and garnish with sliced almonds, if desired.

Reviews

7
  1. 12 Ratings

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Most helpful positive review

The flavors mix wonderfully. As I searched the various pineapple upside down cakes I picked this one because the ingredients were slightly different and the cake looked like fun to make. I was...

Most helpful critical review

Because this was different from the other PU cakes I gave it a try. After it cooled it settled to about half an inch high. It was way too wet. I followed the original recipe to the letter. So I ...

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Least positive
Newest

The flavors mix wonderfully. As I searched the various pineapple upside down cakes I picked this one because the ingredients were slightly different and the cake looked like fun to make. I was...

This was good, but turned out a little dry. Next time I will add more pinnapple and some applesauce.

I really liked this version of pinapple upside-down cake. However, it was more reminiscent of fruit cake then the classic pineapple upside-down cake to me. The dark rum was a bit strong for my t...

Ridiculously delicious. Pineapple upside down cake is my very favorite kind of cake...I've eaten half a pan before, and this cake I probably shouldn't make very often because I could forsee that...

Because this was different from the other PU cakes I gave it a try. After it cooled it settled to about half an inch high. It was way too wet. I followed the original recipe to the letter. So I ...

This was a spice cake Pineapple upside down cake .While the topping was very good - the cake was a bit dry but flavorful. If you are looking for the usual moisty regular cake this will be a disa...

Good taste but didn't yield very much cake. Kind of a waste of time. Tasted like a pineapple topped ham

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