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Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce


"This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes."
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25 m servings 257 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
  2. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

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Read all reviews 116
  1. 149 Ratings

Most helpful positive review

Absolutley delicious summertime meal! I have always had a phobia of using uncooked, fresh tomatoes in a sauce but I've been converted! lol My husband loves red onions and Italian dressing so ...

Most helpful critical review

This sounded good until you got to the part with the bottled dressing. Instead, I would have sauteed some garlic and olive oil and then proceeded from there.

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Most positive
Least positive

Absolutley delicious summertime meal! I have always had a phobia of using uncooked, fresh tomatoes in a sauce but I've been converted! lol My husband loves red onions and Italian dressing so ...

I just loved this but I don't use or buy Italian dressing and I omitted the raw onion - straight olive oil and a little fresh minced garlic worked for me instead. Served this with "Grandma Bogi...

This is excellent. I added about 1 teaspoon of miniced garlic. This is wonderful hot, but I liked it better as a nice refreshing macaroni salad! Also would consider adding a can of olives for th...

This was fantastic.I made it tonight for dinner and we loved the flavor of all the mixture. I did like the other lady said about balsamic vinager. I used the bottle dressing. It was so good. I a...

This was very quick, easy, and tasty. Very light for summer! I used Farfalle pasta, 6 roma tomatoes, chopped roasted red peppers and a small can of sliced black olives. I only had a handful o...

I had my doubts, but it worked out just fine. I made it according to the recipe and I thought the dressing was a little overpowering. I then drizzled a little olive oil on it and it was much bet...

Quick, easy, and delicious! This is perfect for summer, when fresh tomatoes are so abundant. I used angel hair pasta and opted out the red onion. For the "Italian dressing", I kept it very, very...

I'm not sure if this is supposed to be eaten warm or cold, but I made it cold, and it was a nice light pasta salad. It's easy to make and a great way to use basil and tomatoes from a garden. I...

I added parmasan plus an italian blend of cheeses. And, I added garlic and lots of italian seasoning, salt, pepper and red pepper flakes for more flavor. I used Roasted Pepper Italian Dressing...

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