Tortellini, Steak, and Caesar

Tortellini, Steak, and Caesar

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"A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!"
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30 m servings 671 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 42.1 g
  • 65%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1450 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
  2. Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
  3. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.


  1. 148 Ratings

Most helpful positive review

Fantastic! This was perfect for a quick meal. I used sirloin that I marinated in a mixture of olive oil, minced garlic, red wine vinegar, and Montreal Steak Seasoning. I put everything into a zi...

Most helpful critical review

It was ok, but not great. After all of the glowing reviews, I was a little disappointed. Won't be making again.

Fantastic! This was perfect for a quick meal. I used sirloin that I marinated in a mixture of olive oil, minced garlic, red wine vinegar, and Montreal Steak Seasoning. I put everything into a zi...

A glistening epicurean intercourse of protein, carbs and vegetation. Both times I've made this, I've omitted the croutons and used fat-free dressing to cut down on the fat - 42 grams per serving...

This is a wonderful week night meal, it is very simple and quick to throw together. This is a salad even the guys will like to eat as a meal! I used a light Caesar dressing (Ken's Steak House....

This recipe took literally 10 minutes to make! I was shocked. I made it as directed except for the olives. It fed us for 3 days! FYI: to make it last that long it's a good idea to save the sal...

Yum! What a good dinner. I made this with steak I had on hand (bought it on sale cheap). I omitted the olives & tomatoes (don't like them). The directions to cook the steak was right on the mark...

YUM! The only thing I omitted was the olives because I don't like them. We had this for dinner and it was filling. If I was making this for lunch I would use regular pasta instead of the tort...

This recipe was really fantastic. My husband and I both loved it. I eliminated the tomatoes and replaced them with onions because that's what we like. Also used sirloin instead of flank steak...

This was delicious - went together so easily too. We all enjoyed it very much and will be making again for sure!

Love it! But is you plan to eat left overs don't add the lettuce until you are ready to eat.

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