Spicy Italian Deviled Eggs

Spicy Italian Deviled Eggs

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"Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor."
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Ingredients

35 m servings 74 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.

Reviews

21
  1. 28 Ratings

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Most helpful positive review

i absolutely love this recipe!! its zingy, creamy deliciousness! i used zesty italian dressing from kraft to spruce it up a bit. i wouldnt say this was spicy so if thats what your looking for go...

Most helpful critical review

Not bad. I added about double the amount of Italian dressing, though, as the filling just didn't seem to have the "kick" that I was looking for. The good thing about deviled egg filling is tha...

Not bad. I added about double the amount of Italian dressing, though, as the filling just didn't seem to have the "kick" that I was looking for. The good thing about deviled egg filling is tha...

These were OK. After tasting, I added sweet pickle relish and a little garlic powder. I guess I just can't give up my relish in deviled eggs.

i absolutely love this recipe!! its zingy, creamy deliciousness! i used zesty italian dressing from kraft to spruce it up a bit. i wouldnt say this was spicy so if thats what your looking for go...

I followed this recipe down to a "T" and I couldn't even eat them. I usually eat anything but the egg filling was way too salty and the italian dressing gave it a sweet taste that was not what I...

Fantastic! I did make some modifications though. I used light mayo, pkgd. italian seasoning instead of dressing, and also added 2 dashes chilli powder, and lastly 3 tablespoons of jalapeno olive...

I made this recipe a couple of months ago and every one loved it- even the 6 year old in my family!

These were good, but was expecting much more flavor.

Loved this!! I brought this dish to a Christmas Party and it was gone within 5 minutes no kidding! The Italian dressing added just the right twist to the ordinary deviled eggs ~ this is now goin...

These were not as good as I expected, a little too runny. but they were ok