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Cinnamon Coffee Cake I


"You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters."
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servings 576 cals
Original recipe yields 14 servings (1 -10 inch tube)


  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
  2. In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
  3. Combine flour with baking powder and baking soda. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
  4. Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
  5. Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
  6. Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

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Read all reviews 55
  1. 64 Ratings

Most helpful positive review

This was a huge hit at my church for fellowship! I made it in a 15x10 pan because I needed 32 pieces, baked in 45 minutes. I used 1/2 c butter and 1/2 c applesauce as recommended. Also used nonf...

Most helpful critical review

My family loves coffee cake, so I've been trying different coffee cakes. This one was pretty good. It was a little dry but we still enjoyed it!I didn't add all the cinnamon sugar mixture, I th...

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Least positive

This was a huge hit at my church for fellowship! I made it in a 15x10 pan because I needed 32 pieces, baked in 45 minutes. I used 1/2 c butter and 1/2 c applesauce as recommended. Also used nonf...

I made this as a half-batch and baked in a loaf pan for about 35 min. I used the butter/applesauce option and also traded the sour cream for vanilla yogurt, and used the 1/2 white, 1/2 brown sug...

this is the one iv'e been searching for. i used 1 cup white and 1 cup brown sugar and brown sugar for the topping, sustituted oats for 1/2 of the nuts and pecans instead of walnuts. the only thi...

Great recipe. My 12 year old son baked this for our county fair last week and won first place. Thank you for a GREAT recipe.

Wow, what a cake!! It baked up so tall and was very impressive! I had a huge tub of lowfat sour cream, and needed to use it up - this was the perfect recipe. The only change I made was to use...

This cake is a hit with my family. I substitute brown sugar for the white in the nut mixture, and like the flavor better.

A very basic coffee cake recipe--handy because I usually have all the ingredients on hand. Nice for a potluck, or brunch.

Since I was young my mother prepared coffee cake for our traditional Christmas breakfast. She now has alzhimer's and does not know the recipe. I found this recipe and decided to use it to pass...

I made this great recipe even better by adding cream cheese. First, I just did a half batch and replaced half the sugar with brown sugar. I omitted the nuts and mixed the cinnamon with brown sug...