Lazygirl's Ground Turkey Stroganoff

Lazygirl's Ground Turkey Stroganoff

339
HeyMomma 0

"A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 463 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 949 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
  3. Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

Reviews

339
  1. 417 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yum! This is how I changed it. Browned a lb of ground turkey, drained and set aside. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet...

Most helpful critical review

I really wanted to like this. After all, it is very similar to a recipe I make using ground beef. But no one at my house liked it. It just tasted very bland, and the paprika made it taste rea...

Yum! This is how I changed it. Browned a lb of ground turkey, drained and set aside. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet...

This was a pretty good base recipe. With my additiond it was a 5. I think that it would be a bit bland if made as stated. I added a whole onion diced fine, 2 cloves of garlic, 8 oz sliced mus...

With a few modifications, this was great! I used 1 can of chicken broth insted of the water. I also added 1 clove of fresh garlic with the onion and the meat. I also added a dash of cayenne p...

This recipe tasted really good, but like many others, I altered the recipe. I sauteed 1/4 onion with one clove of garlic in some EVOO. I transferred it to another dish and cooked up the ground t...

This was a good start, but I read through all the other reviews and added a lot of what others did and it came out great. I used chicken broth, and I added some merlot and sour cream until it ta...

I thought this was a great basic recipe. I omitted the water and the onion flakes. Instead, I slivered one small white onion and one clove garlic, then sauteed the turkey with that. I also ad...

I made this recipe, but changed a few things. I added a little butter,it made it taste richer, fat free half and half, instead of water,a half a container of fat free sour cream, then for even ...

Great recipe! With all the modificatioons I see, althoiugh they sound good, they sound like a whole different recipe. Post your own recipe. Good job and thanks for a quick and easy meal!

I followed recipe exactly as stated (but did add peas for color). My family was very happy with how it turned out (all had seconds!) and I loved that it was quick, easy and fairly healthy!!