Original recipe yields 40 servings
Based on a 2,000 calorie dietSee full nutrition
I 1/3 the recipe and baked the cake for 2 and a half hours.The cake is moist and has a nice flavour. I didn't like dates so i replaced them with cashewnuts instead. I didn't change anything else...
I made this two years ago, it was fabulous! I lost the recipe and have been looking for it ever since. So glad I found it again.
used this recipe for my wedding cake the only thing different I did was soak the dried fruit in sherry and brandy for two weeks the guests went home wanting more so thankyou super dobor cake
I always use this recipe because the proportions work well for a lot of cakes. I modify it a little bit, using as much fruit and nuts as will fill a kitchen-aid mixer bowl, and I like to add ch...
I found this recipe 16 years ago on line, and made it for my 3 tier wedding cake! fabulous! I make it every year for Christmas and everyone loves it!