Chocolate Chip Apricot Cookies

Chocolate Chip Apricot Cookies

21
ABBY21 0

"Very yummy chocolate chip cookies with the goodness of apricot bits."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 92 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  2. Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

21
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are delicious cookies! I did take the advice of other reviewers and I added about 1/8 cup of flour (I used a little less than 1/4 cup total). I also used dried cherries because I didn't ...

Most helpful critical review

I like the flavor combination of chocolate chips and apricots, but I followed the recipe EXACTLY and I wound up with a flat, spread out cookie. Oven was preheated. Probably would add 1/2 cup mo...

These are delicious cookies! I did take the advice of other reviewers and I added about 1/8 cup of flour (I used a little less than 1/4 cup total). I also used dried cherries because I didn't ...

Great recipe. I used white chocolate chip, trhe next time I will ad a pinch of my wife's secret ingredient (ground nutmeg).

This recipe was really very yummy and an interesting combination of flavors. I used a lesser amount of dark chocolate chunks and it worked very well - any more and it would have definitely been ...

Made these cookies sat Aug14, to celebrate my sister's birthday, they came out very good, I love them chewy and the taste of apricot mixed with the chocolate, splendid. This recipe is a keeper. ...

I like the flavor combination of chocolate chips and apricots, but I followed the recipe EXACTLY and I wound up with a flat, spread out cookie. Oven was preheated. Probably would add 1/2 cup mo...

I baked for Christmas gifts along with an assortment of other cookies. I wanted a chocolate chip cookie but not the traditional kind. This was a good twist. I loved the chewiness/tartness of ...

I'm giving these a 5 because the flavor and idea was so good, but my experimentation wasn't. The recipe sounded so good that I had to make them, but I didn't have any dried apricots, only aprico...

Great recipe! Total hit!

I'm a soon to be culinary student. I made these as an experiment. I'm starting with simple ingrediant lists and advancing with every success onto another type of recipe. I found this one to be ...