Talk of the Town SUPERBurgers

Talk of the Town SUPERBurgers

10
JRKING1 0

"I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you CAN NOT eat just one!!!"
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Ingredients

30 m servings 953 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 953 kcal
  • 48%
  • Fat:
  • 53.9 g
  • 83%
  • Carbs:
  • 78.5g
  • 25%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 2308 mg
  • 92%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat a grill for high heat.
  2. Crumble ground beef into a large bowl. In a separate bowl, dissolve the soup mix in the warm water, and mix well. Stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, onion, garlic, jalapeno, and banana peppers. Season with seasoned salt and Cajun seasoning, and mix using your hands just until blended. Form the beef mixture into 12 balls, and pat into patties.
  3. Cook patties on the hot grill for 5 minutes per side. Place a slice of cheese on top of patties during the last 30 seconds of grilling. Serve on buns.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

Outstanding! And if you want to "kick it up a notch" use hot banana pepper rings and a 1/2 tsp. Cayenne pepper.

Most helpful critical review

To minimize the sodium content from the original recipe, I use sodium free soup mix. Also, try to find salt reduced or salt free pepper rings. AND used baked tortilla chips, not fried for an ext...

Outstanding! And if you want to "kick it up a notch" use hot banana pepper rings and a 1/2 tsp. Cayenne pepper.

To minimize the sodium content from the original recipe, I use sodium free soup mix. Also, try to find salt reduced or salt free pepper rings. AND used baked tortilla chips, not fried for an ext...

If the Ground Beef Appears Dry, due to all the Dry Ingredience. Just add a little water to it..It should appear wet when ready to Grill!

These were not as good as I anticipated they would be. I love spicy foods, but these were over-spiced! They were a bit dry, and somewhat crunchy! Not bad, but I probably would not make them ...

Mine were a little dry, I assume that was either because of the chips or because I used extra lean beef. Maybe that made a difference. Thanks!

I liked these. Yes they were a bit crumbly. I would suggest fewer chips. I was unable to get Cool Ranch chips so I got regular and added in some powdered ranch dressing. The chili chips I found ...

Definitely tasty, nice kick, but needs adjustment. Like my dad said, it's a great (inexpensive) way to feed a crowd by stretching your meat as far as you can! Will probably half the chips next t...

I should have saved the meat. I realized this was a mistake when I looked at 8 cups of crushed chips and 3 pounds of hamburger meat...but I went ahead. We had chicken that night.

Product was too crumbly. Perhaps it would have been better with less corn chips and toco chips or if an egg were added.