Gramama's Great Black Berry Pie

8
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"This pie is easy yet delicious. Mixed with spices and a secret ingredient, your guests will have mouth watering reviews about your pie."
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Ingredients

1 h 5 m servings 295 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Press one crust into the bottom and up the sides of a 9 inch pie plate.
  2. In a large bowl, stir together the sugar, vanilla, maple syrup, cardamom and cinnamon. Stir in blackberries carefully until evenly coated. Pour into the pie crust. Cover with the top crust, and seal the edges. Cut a few holes in the top to vent steam.
  3. Bake for 45 to 50 minutes in the preheated oven, until the crust is golden brown.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

This is the same way Sandy's mother, Mrs Hadsell, made wild black berry pie when we were kids back in '47 or so. There are a few tips that help: Either go easy on maple syrup or skip it. If the ...

Most helpful critical review

Adding maple adds a unique flavor to this pie but the recipe lacks a thickening. When I made the recipe, I pureed 1 cup of the berries very well and sieved them into a pan with the 1 cup sugar,...

This is the same way Sandy's mother, Mrs Hadsell, made wild black berry pie when we were kids back in '47 or so. There are a few tips that help: Either go easy on maple syrup or skip it. If the ...

Adding maple adds a unique flavor to this pie but the recipe lacks a thickening. When I made the recipe, I pureed 1 cup of the berries very well and sieved them into a pan with the 1 cup sugar,...

I am sorry to say this , but the pie was very runny . There was nothing to bind it . Will not try again ...

Yes, the pie was runny, but, served with whipped cream, resembled a juicy berry cobbler. The taste was superb, although I would suggest a little less sugar. Note: I substituted Ollaliberries wit...

This was pretty disappointing. I must say that I think it was the first time I'd ever made a double-crust berry pie, so I tried to follow the recipe exactly. But when I cut into it after letting...

Grandma, That Pie of yours sounds great. I've had black Berry pie but the way you make it is so mhmhmh good. ;0)

The flavor was good but the consistency is awful watery. If you add starch maybe will be OK.

I haven't made this yet, but I have seen a lot of comments on it being runny. One trick I use when making berry pies is to dice an apple and add to the filling. It helps absorb the juice and doe...