Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
After reading the first review of this cake....I realized there must be a problem with the tempature of the oven and the amt. of time the cake was baking. So, I set back my oven to 350 degrees ...
There is so much wrong with this recipe in my view. Temperature too high, convoluted directions, questionable ingredients and measurements - and that's just the cake! Still, underneath it all I ...
I made this cake exactly as the directions ask and at 375 degrees at 30 minutes, my cake burned. I will never make this recipe again.
My family and I loved this recipe. I followed the advice of a pan of water in the oven and it turned out great!