Delicate Tofu in Apricot-Honey Sauce

Delicate Tofu in Apricot-Honey Sauce

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"Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert."
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Ingredients

1 h 30 m servings 166 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a saucepan over medium-low heat, and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned. Remove from heat, and continue stirring until caramelized. Mix in the pureed apricots and vanilla. Over low heat, mix in the honey. Continue to cook and stir 5 minutes, until thickened.
  2. Arrange the tofu slices on dessert plates, and drizzle with the sauce. Cover, and refrigerate at least 1 hour, until chilled. Serve with sliced apricots on the side.

Reviews

1

I used nectarine instead of apricot, but still, the taste is very weird. The taste just don't blend well. Also, when making caramel sauce, do not add butter UNTIL the sugar has caramelized, ot...