Grilled Peppers

Grilled Peppers

36
Deedle Gee 0

"A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat."
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Ingredients

15 m servings 63 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
  2. Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
  3. Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

Reviews

36
  1. 44 Ratings

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Most helpful positive review

My husband and I have grilled these peppers a couple of times and really enjoy them. The red peppers are our favorite and sometimes along with the cheese on them, I just sprinkle some red pepper...

Most helpful critical review

Left the jalapenos out because we don't like spicy food. They were a little plain though. I may try pepperjack cheese next time, and fresh basil and oregano.

My husband and I have grilled these peppers a couple of times and really enjoy them. The red peppers are our favorite and sometimes along with the cheese on them, I just sprinkle some red pepper...

Did these while smoking a chicken, then grilled them to a slight black crisp and they were so good. The orange and red peppers had a slight sweet taste which mixed great with the cheese and gril...

Note:I also like to use block cheese, the kind you can buy in the inch by inch size. If you cut your peppers to a similar size there isn't quite as bad of a mess. I also found after writing this...

My husband agreed with 5* rating. I mixed a little Parmesan with the mozzarella. I used green peppers and jalapeños straight from my garden!

This recipe exceeded my expectations. I give extra stars to the addition of the jalapeno peppers, specically the jarred jalapenos. The brine flavor of the jarred ones really rounds out the flavo...

The jalapenos are excellent on them if you like the extra kick. To me, the oregano wasn't the right seasoning to use. I am thinking cajun seasoning next time.

When it comes to grilling, this was a great change of pace. It made a nice side dish to go with the Italian sausages I was doing up. I would definatly do these again. Perhaps with some Colby ...

These were yummy and super easy!!! I used shredded chipotle cheese for an added kick. Thanks!

Wow, I made these for father's day and my husband loved them as did I. If you aren't a spicy food fan leave out the jalepeno's like I did for my kids. Great simple fool proof recipe.