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In scotland it would really be a good scottish whisky (Scotch) that would be used not rum as suggested. I always add honey, again preferrably heather honey to the cream to give a better flavour....
I love making this simple dessert for the summer. I leave the rum out for my son and add a little extra for my husband.
I added a little bit of extra sugar and some chocolate chips. It really made a sweet difference. For the whiskey I used Dalwhinnie 15 because it's naturally sweet and it really made it pop