Chocolate Meringue Frosting

Chocolate Meringue Frosting

15

"This is a creamy chocolate frosting with flecks of hard chocolate."
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Ingredients

servings 289 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream the butter until light and fluffy.
  2. In a large bowl, beat the egg whites to soft peaks. Add the sugar gradually to the egg whites, beating all the while. Add in the whipped butter. The frosting may clump at this point if the butter is at all chilled. Don't worry, it just means that the frosting will require more beating. Beat until smooth.
  3. Melt the chocolate in a double boiler or the microwave. Cool slightly; the chocolate should still be fairly warm. Beat into the butter frosting.

Reviews

15
  1. 15 Ratings

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Most helpful positive review

This is an excellent creamy, easy to spread, icing. The flavor is wonderful, not too rich or too sweet; just melt in your mouth goodness. Definitely whip your egg whites to stiff peaks. Recip...

Most helpful critical review

Did not turn out at all. Ended up with what looked like cottage cheese. I beat it for 15 minutes and gave up.

This is an excellent creamy, easy to spread, icing. The flavor is wonderful, not too rich or too sweet; just melt in your mouth goodness. Definitely whip your egg whites to stiff peaks. Recip...

I haven't tried this recipe yet but I plan to. If you are having trouble with the butter separating, you need to keep beating it. The coldness of the butter determines how long you need to mix...

i used maybe a tablespoon of the butter and it turned out like I was hoping. reminds me of the frosting I used to make when i was a kid. i can't find the recipe now, but i used a double boiler, ...

VERY Yummy! I would agree that the recipe calls for too much butter. I left a little out b/c of the reviews, but it's still a little too buttery. Maybe try adding 1 cup and then add more to tast...

Did not turn out at all. Ended up with what looked like cottage cheese. I beat it for 15 minutes and gave up.

I found this to be a little heavy on the butter flavor. Next time I make it I will probably cut back on the butter by at least 1/2 cup and adjust from there. It made it VERY rich. I would lik...

I must've done something wrong, because I excpected this frosting to be "fluffier". However, to bring it to the thickness and fluffiness I desired, I just added powdered sugar. The results were ...

I give it three stars, daughter (11) gives it four. It's light, slightly creamy, has that little specks of chocolate like the description says. Didn't love it, but it frosted the cake. Tastes...

Very good flavor though my kids thought it too chocolatey (just their preference) so I will either use less chocolate next time or milk chocolate instead of semisweet. My only problem was with ...