Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
this is a totally awsome and delicious recipe. I made it with my daughter who loved helping and it was eaten in literally 15 minutes. All my visitors want it. Recommend for all to make!
Very good, and I didn't have to buy any fancy ingredients. It was really creamy and sweet. Probably next time I'll use less sugar.
My "large pot" wasn't big enough. But, I followed the directions, froze it, went back to it and I couldn't scoop it out of the dish. If I let it thaw a bit, it will be fine.
Not bad but not a favorite. I followed the recipe exactly and the ingredients. Still came out a little ice block to me. Maybe it would be cool to use this a flavored ice cube in a fuity drink....