88 Ratings
  • 5 star values: 62
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1

This a simple glaze, and can be made in either a double boiler or the microwave.

Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.

    Ads will not print with your recipe
  • Pour glaze while still warm over cake.

Nutrition Facts

66 calories; 4.8 g total fat; 6 mg cholesterol; 17 mg sodium. 6.7 g carbohydrates; 0.4 g protein; Full Nutrition


Reviews (77)

Read All Reviews

Most helpful positive review

Rating: 5 stars
10/17/2003
Easy to make and delicious. Very chocolatey and not too sweet. I put all the ingredients together in a glass bowl and microwaved it 15 seconds stirred then microwaved another 15 seconds then stirred until blended and smooth. Perfect! (1000 watt microwave your mileage may vary)
(52)

Most helpful critical review

Rating: 1 stars
03/24/2019
It was harder to use cus it dries fast
88 Ratings
  • 5 star values: 62
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
10/17/2003
Easy to make and delicious. Very chocolatey and not too sweet. I put all the ingredients together in a glass bowl and microwaved it 15 seconds stirred then microwaved another 15 seconds then stirred until blended and smooth. Perfect! (1000 watt microwave your mileage may vary)
(52)
Rating: 5 stars
08/24/2008
Perfect to top my chocolate cake--thick glossy and chocolatey. This couldn't be easier or quicker. Just melt pour and spread! Hubby's only criticism and I have to agree is that there wasn't nearly enough of it on the cake. Unless you're just using this to drizzle over the cake you MUST double this!
(44)
Rating: 5 stars
10/25/2003
This was excellent! I had to substitute honey for the corn syrup and it turned out great. Made an excellent topping for eclairs. Held up well in the fridge. Great consistency super quick and easy!
(25)
Rating: 2 stars
08/27/2006
Not what I was looking for- tasted like melted chocolate chips (of course that is yummy but I wanted something different). It also kind of separated out and looked wierd and rubber-like on my cake. It didn't run down the sides either. I prefer Satiny Chocolate Glaze from this site. The recipes are similar but that one works really well for me.
(18)
Rating: 3 stars
10/06/2007
A bit disappointed- I poured it over a bundt cake and expected it to run down the sides but it wasn't thin enough. Too gloopy. I used the microwave method- I suppose I should have nuked the butter and corn syrup as well instead of mixing in after.
(16)
Rating: 5 stars
08/26/2007
A good recipe. I added some vanilla extract too. It set up well and stayed nice and shiny.
(10)
Rating: 5 stars
08/19/2009
Very easy no problems in double boiler didn't need the corn syrup........
(8)
Rating: 5 stars
10/25/2003
this glaze was so fast and easy not to mention delicious. I've also made this glaze with milk chocolate chips instead of semi-sweet chips.
(7)
Rating: 5 stars
10/03/2011
Excellent easy and delicious recipe for Chocolate Glaze - followed recipe exactly except doubled it. Made in microwave. For white design I melted 1/4 cup of white chocolate morsels and 1 teaspoon of shortening together drizzled in circles on top of cake and then took a tip of a knife and drew lines through. Fun recipe!
(6)