Butterscotch Filling

6

"This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake."
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Ingredients

30 m servings 53 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
  2. Allow the mixture to cool slightly, and spread between layers.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

Rich and dark and very creamy in texture, lovely butterscotch flavour and my fiance loves it! I add a little extra butter at the end which helps the smoothness and the flavour. I've been adding ...

Most helpful critical review

didn't taste much like butterscotch... most people chose not to eat the center.. not a very tasty recipe..

didn't taste much like butterscotch... most people chose not to eat the center.. not a very tasty recipe..

This recipe turned out TERRIBLE! It tasted awful!

Horrible! No taste, bad texture!!! I am on site looking for a recipe and came across this one and don't want anyone else to ruin their cake w/this recipe!!!!!

I wouldn't even rate this as 1 star. No taste, odd texture. Everyone picked it out of the center and threw it away. This was for our Easter cake. I would suggest deleting it completely!

I didn't like the taste. You could actually taste the cornstarch. Some that had the cake actually liked it though.

Rich and dark and very creamy in texture, lovely butterscotch flavour and my fiance loves it! I add a little extra butter at the end which helps the smoothness and the flavour. I've been adding ...