Peach Curry Glazed Pork Chops

Peach Curry Glazed Pork Chops

51
Krazykhat 2

"The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!"
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Ingredients

30 m servings 229 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

Reviews

51
  1. 68 Ratings

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Most helpful positive review

I absolutely love this recipe!! You can omit the peach jam if you don't have any. I found that it tasted basically the same with or without it. I used the juice from canned peaches. I didn't r...

Most helpful critical review

This was a good recipe. The chops need to be cooked much longer than the recipe calls for. Next time I make it, I will make more glaze- it needs it. Will also try with chicken instead of pork...

I absolutely love this recipe!! You can omit the peach jam if you don't have any. I found that it tasted basically the same with or without it. I used the juice from canned peaches. I didn't r...

This was really, really good. I thought it would need more seasoning, but I followed the recipe exactly (except for doubling the sauce) and it was PERFECT! The pork, curry, peaches, & cilantro...

Best porks ever! Make some extra peach curry sauce and toss with noodles. A great side dish.

Made this for 60 people at a church event and everyone loved it! I used T-Bone center cut pork chops and baked them about 1/2 hour adding the glaze after 20 minutes. Peaches went on at the ver...

This is an excellent recipe. I didn't have canned peaches, so I used two fresh peaches instead. I used 3/4 cup of maple syrup and 1/2 cup of white sugar for the peach syrup. I didn't use jam. I ...

This is a great recipe! I made it since it sounded diffrent from anything I've tasted before, and I have to say I was very suprised. Peach and curry go together suprisingly well. The only change...

Very tasty overall. Peaches are a genius idea, although I think that the recipe could take fresh peaches if you want to knock out a little of the sweetness. Easy to make!

A great suprise. This sauce is terrific!

So good! I substituted apricot jam since I had it on hand. Wonderful sauce and will try other ideas to add sauce to cooked egg noodles.I think maybe small pork meatballs would be good swimming i...