Chocolate Chip Cake

Chocolate Chip Cake

22

"I make it with a Butterscotch Filling and a Chocolate Glaze."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 371 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a large mixing bowl, cream together butter and sugars. Beat in the eggs.
  3. In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.
  4. Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.

Reviews

22
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this for a neighbor kid's birhtday. It was a hit. I did change it a little. I used a bundt pan and baked it for about 45 minutes and instead of greasing and flouring, I greased and sug...

Most helpful critical review

Been looking for a good recipe for awhile, and this wasn't it. Yes it tasted of chocolate, but that's about it, the 'cake' part was completely unimpressive. I had to compensate by putting a la...

I made this for a neighbor kid's birhtday. It was a hit. I did change it a little. I used a bundt pan and baked it for about 45 minutes and instead of greasing and flouring, I greased and sug...

This cake was ok. If you really want a chocolate chip cake, then it's a good recipe. I was just not fully committed to the idea. Plus, the recommended frosting didn't work very well, and the ...

I made this for my husband's birthday as he was wanting a chocolate chip cake. It's a good cake, but it is rather heavy. I ended up using the Cool Whipped Frosting from this site with it, which ...

This cake, for one thing, is very rich. I wouldn't recommend using anymore chocolate on it ie: frosting or filling. Instrad, I just used vanilla frosting on it and it turned out great!

After reading other reviews, I made some changes to this recipe. I decreased the amount of baking powder to 2 tsp and added a teaspoon of cinnamon to the dry ingredients. I baked it in a bundt...

I'm torn between giving 4 or 5 stars. It was very good, but a bit heavy on the baking powder. It affects the taste, more so as leftovers. I made a simple icing (2T butter creamed with 1 c pow...

Been looking for a good recipe for awhile, and this wasn't it. Yes it tasted of chocolate, but that's about it, the 'cake' part was completely unimpressive. I had to compensate by putting a la...

We baked this one 3 weeks ago. My son just requested this for his birthday! It must be good! I put chocolate pudding in the middle and frost with chocolate frosting.

A little bit on the heavy side, but very very tasty! Use a chocolate glaze on top