Applesauce Cake I

Applesauce Cake I

"A quick and easy cake--we eat it for breakfast at our house."
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Ingredients

servings 267 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  2. Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 181
  1. 208 Ratings

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Most helpful positive review

I have been a lurker around the allrecipes site for a few years now and many of the recipes I use have come from this site but I have never reviewed anything here before because I hate signing u...

Most helpful critical review

I was causously optimistic because there are no eggs. To say I was disappointed would be a polite understatement. I followed the recipe to the letter and turned out wet bricks that I didn't even...

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Least positive
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I have been a lurker around the allrecipes site for a few years now and many of the recipes I use have come from this site but I have never reviewed anything here before because I hate signing u...

I made it without any cloves (we don't like cloves) and loved it!! I was a little concerned about the density of the batter while I was mixing it but the cake turned out beautifully. I'll defi...

This is one of the best applesauce cake recipes I have ever used. It is a perfect size in an 8 inch square pan. I used butter not margarine, and baked it for 45 minutes. I thought the batter ...

I thnk I would rate this even higher if I could. I bake this for a friend who gave me alot of apples and said make me something. So i made apple sauce using gala apples and then used the apple s...

This was the first applesauce cake I ever made. It was easy and it tasted soooooo good. I left out the walnuts but added 1 teaspoon vanilla.

We really enjoyed eating this cake. My boys--2 and 5--liked helping to make it. We made it yesterday and it is still moist and fresh-tasting today. (I used a 9-inch springform pan which worked...

I was causously optimistic because there are no eggs. To say I was disappointed would be a polite understatement. I followed the recipe to the letter and turned out wet bricks that I didn't even...

Moist, full of cinnamon flavour. I couldn't believe that I didn't need any eggs. Everybody had to have seconds and thirds and...

Bland nothing! This was loaded with flavor! I did use spelt flour, and thick homemade unsweetened applesauce, and it was fantastic. Next time I will halve the sugar, though, and I think this wou...

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