Shrimp Brochette

Shrimp Brochette

20
BRITNEY583 0

"Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 395 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 291 mg
  • 97%
  • Sodium:
  • 1121 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat a grill for high heat. Soak skewers in water.
  2. Place a strip of jalapeno into the opening of butterflied shrimp. Wrap with a piece of the bacon, and thread onto skewers so that the shrimp is pierced once through the head, and once through the tail, and bacon is secure. You can usually fit about 6 shrimp on a skewer. Make sure there is a little space between the shrimp, this will help the bacon cook better. Season both sides of the shrimp generously with Cajun seasoning.
  3. Lightly oil the grill grate. Place shrimp skewers on the grill, and cook for 2 to 3 minutes on one side. Turn, and place slices of cheese over the shrimp. Cook for another 2 to 3 minutes, until bacon is browned, and cheese is melted.

Reviews

20
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I whipped this up for lunch today and everyone loved it! To make sure the bacon was cooked, I precooked it to the soft stage (it also cuts down on flareups from the grease). Cajun seasoning ca...

Most helpful critical review

I was so excited about this recipe!! Had 50 large prawns all done up properly with bacon just partially cooked (To cut down on flare-ups on BBQ and time ) and DARN it if I didn't have nothing bu...

I whipped this up for lunch today and everyone loved it! To make sure the bacon was cooked, I precooked it to the soft stage (it also cuts down on flareups from the grease). Cajun seasoning ca...

I was so excited about this recipe!! Had 50 large prawns all done up properly with bacon just partially cooked (To cut down on flare-ups on BBQ and time ) and DARN it if I didn't have nothing bu...

I forgot to add the cheese to this dish I was so excited about the shrimp. I made it with large prawns for a dinner with hubby....INCREDIBLE. Then I made if for my sister's B-Day and she could...

I love these......except I used shredded Montery Jack cheese and jalepeno...( i put the cheese and slices of jalepeno in a mimi chopper with a little of the juice from the peppers in and gave it...

I prepared these as though I would grill them (even placing them on skewers in individual foil), but instead I cooked them in the oven. I also dropped honey teriyaki sauce in each one prior to ...

WOW, What a great flavor!! I did not have Jack cheese, so I just melted some cheddar on top. These will be fabulous as appetizers if I can keep myself from eating them before serving them!!!!

Delicious! I found that it was easier to wrap the shrimp using raw bacon. To be sure the bacon cooked nicely I alternately raised and lowered the lid on my propane grill to maintain a small fl...

I was very excited to try this recipe, but was quite disappointed with the way it turned out. It was way too salty. I may try it again without the cajun mix.

My fav...they get eaten so fast, I never get to take a pictue. I had these alot when I lived in Texas, but can't find them very often now that I have moved. Awesome recipe.