Lip-Smacking Popcorn Concoction

Lip-Smacking Popcorn Concoction

Made  times
DaniBanani 4

"This is an easy and extremely tasty recipe! Every time I make this, I have people lined up to get the recipe! Cereal, corn chips, pretzels and nuts are coated with a vanilla confectioner's coating (also known as almond bark). This recipe makes a LOT--enough to fill an entire punch bowl and then some! Great for get-togethers."
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23 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cover a large flat surface with waxed paper. In a large bowl, stir together the popcorn, cereal, corn chips, almonds, and pretzels.
  2. Melt the confectioners' coating in a glass bowl in the microwave for 1 minute. Continue to cook at 30 second intervals, stirring between each one, until the coating is smooth.
  3. Pour melted coating over the cereal mixture. It's best to use a large metal spoon, and pour 1 or 2 spoonfuls at a time then mix to ensure even distribution. (A second person can be useful here - one to pour, one to mix.) Once everything is coated, spread the mixture out onto waxed paper in a thin layer. Let stand for about 1/2 hour, or until coating is dry. Transfer to a bowl to serve, or store in an airtight container.


  1. 70 Ratings

Most helpful positive review

This is some really good stuff!! I didn't use the cereal puffs or corn chips since they weren't in my pantry, so I worked with what I had onhand. I used 3 regular sized bags microwave popcorn,...

Most helpful critical review

Sounded great & the online reviews were glowing. I was sold with "never have leftovers". But... I had leftovers - practically the entire batch. Eleven teens barely touched this. Some girls ate ...

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Most positive
Least positive

This is some really good stuff!! I didn't use the cereal puffs or corn chips since they weren't in my pantry, so I worked with what I had onhand. I used 3 regular sized bags microwave popcorn,...

YUM! This is really good--a perfect mix of salty and sweet. I only used 1 bag of popcorn, as the biggest bowl I had was already overflowing. It still came out just fine. And a second person is...

I wouldn't change a thing about this recipe! It's amazing - I made it for a baby shower and it disappeared! Beware, it makes A LOT and you will be asked for the recipe! One change I tried was to...

I've been making this popcorn for years. I try different concoctions all the time. Sometimes I just use the popcorn and almond bark with no other ingredients. My favorite way now is popcorn, ...

This was awesome, and so easy! I don't really like Kix or Fritos, so I used popcorn, pretzels, M&Ms, rice Chex, and almonds. Couldn't find "confectioners' coating", but plain white chocolate ...

I used this as a base recipe and WOW! This stuff is amazing. I used white almond bark, dried cranberries, chopped macadamia nuts, pretzel sticks, and milk chocolate M&Ms. It is so addictive! I m...

Super yummy recipe... hits the salty/sweet craving perfectly. A couple notes: 1- The vanilla confectioner's coating is a seasonal thing... couldn't find in 3 grocery stores (and I refused to u...

This is some good stuff! It's such an easy snack to make and everyone likes to eat it. At Christmas, I've made it just with the popcorn and Christmas sprinkles--we put it in cellphane bags tie...

Super duper yummy! A hit with all my friends and family. I followed the recipe exactly except for I used more almond bark than the recipe called for to make it extra sweet. Looks very pretty ...

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