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Crab Ceviche

Crab Ceviche


"This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."
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40 m servings 62 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

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Read all reviews 110
  1. 152 Ratings

Most helpful positive review

What a fabulous recipe! Doubled the recipe and used one pound king crab and also sprayed the crab lightly with olive oil spritz bottle. I added about 4 jalapenos in addition to the serrano pep...

Most helpful critical review

No imitation crab meat used in this house! Only the best from Costco. I added some spice with tabasco sauce and cooled it down with avocado. Good recipe.

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What a fabulous recipe! Doubled the recipe and used one pound king crab and also sprayed the crab lightly with olive oil spritz bottle. I added about 4 jalapenos in addition to the serrano pep...

Loved this. Had some crab meat from another recipe and didn't know what to do with it. I had everything on had. Simple, easy, inexpensive, and delicious. Thanks for the post.

Avocado was an interesting addition as per the other reviewers, and it turned out delicious! Also, subbed. the serranos -too spicy for me- for jalapenos and it still turned out excellent. Great ...

Even my grandson's loved this! I subbed jalapenos for serranos & I served it in big martini glasses on a bed of crushed tortilla chips as suggested by Caroline C. ...good idea! My grandsons thou...

Should be called Super Ceviche! Great for those who don't care for raw fish dishes. I found a few shortcuts: used the chopped tomatoes that are sold in cartons- used fresh Cilantro paste that's ...

We made the ceviche with real crab and used 1/2T olive oil with 1/2T Lime Oil (as suggested by another reviewer).All ingredients were very finely chopped. I baked some Pepperidge Farm dessert sh...

This is a very good, quick and cheap ceviche recipe. When I made it yesterday, I let it marinade in the 'frige for a couple of hours, and the lime really overwhelmed the other flavors. I made it...

Whatever you add or don't add, just don't forget to pour in some Clamato juice--not tomato juice-- but Clamato juice. Will make you hum!! Your guests will keep wondering what the secret ingredi...

Very good. Especially for using imitation crab meat. This is a very cost effective way to make ceviche. I couldn't find serrano peppers at my grocery so I used canned serrano peppers. They h...

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