Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
i hated it, the apples were too sweet, the syrup was too much, i could have done without.
Didn't have the apple syrup how ever the syrup that you make with this recipe is more then enough. I added my apples to the syrup while it was cooking, the apples softened and the syrup thickene...
I haven't made the toast part but the apple syrup in this recipe is absolutely delicious. I put it on pancakes, waffles, etc. and love that it is a sweet but healthier way to sweeten my breakfa...