Apple Almond Crunch Salad

Apple Almond Crunch Salad

52
SKETTYMAKER 0

"This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients."
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Ingredients

10 m servings 166 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.

Reviews

52
  1. 76 Ratings

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Most helpful positive review

This recipe got many compliments at our dinner party. I toasted the almonds, used green onion instead of red, and used craisins instead of raisins. So, it was basically the same. Very good, than...

Most helpful critical review

Good - just nothing too special, but a nice change from time to time. I used green instead of red onions and walnuts instead of almonds ... next time I'd stick with almonds.

This recipe got many compliments at our dinner party. I toasted the almonds, used green onion instead of red, and used craisins instead of raisins. So, it was basically the same. Very good, than...

I made this salad for dinner this evening and served it along-side a big slice of quiche - it was just fantastic!! I modified the recipe only slightly by toasting the almonds (for added flavour...

Made this sald up for a fancy 4 course meal. Did the apples up ahead of time and they were too mushy to serve! Went ahead without them and it was awesome! Made it the next day for dinner with...

I took this salad to a church potluck and got rave reviews! In fact, it's been requested that I continue to bring this salad to every function!

This salad is wonderful, it is very fast and easy to make, it tastes great looks great and is very healthy. I highly reccomend trying this!

Everything about this recipe was perfect. I used Kraft Light Raspberry Vinaigrette, and it turned out really good.

Good - just nothing too special, but a nice change from time to time. I used green instead of red onions and walnuts instead of almonds ... next time I'd stick with almonds.

It was excellent. I used a little less feta because I don't like a whole lot of feta, but I liked the different textures and flavours.

This salad was delicious! I had to use sunflower seeds and cranberries instead of the almonds and raisens but it was still way good.