BBQ Fried Chicken

BBQ Fried Chicken

21
MUSHY1127 5

"Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side."
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Ingredients

1 h 20 m servings 292 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees F). Spray a baking sheet with nonstick cooking spray.
  2. In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into the buttermilk mixture. Dip into the flour mixture again. Place chicken strips on the prepared baking sheet.
  3. Bake for 30 minutes in the preheated oven, or until golden brown on one side. Turn over, and continue to cook until golden on the other side, 20 to 30 minutes.

Reviews

21
  1. 28 Ratings

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Most helpful positive review

I didnt have buttermilk so i also used regular milk and instead of baking it i fried it in a pan with some oil. When it was golden brown i rubbed some BBQ sauce on it the fried it a little long...

Most helpful critical review

These were tasty and have potential. Next time I'll pan fry them in a little oil as the baking method didn't adequately cook the flour. Also I didn't have buttermilk so I used regular milk, an...

I didnt have buttermilk so i also used regular milk and instead of baking it i fried it in a pan with some oil. When it was golden brown i rubbed some BBQ sauce on it the fried it a little long...

These were tasty and have potential. Next time I'll pan fry them in a little oil as the baking method didn't adequately cook the flour. Also I didn't have buttermilk so I used regular milk, an...

My wife loved it. The kids and myself, not so much. I won't make it again, but my wife probably will.

I found that if you preheated and baked on 425 your chicken will brown the way you like for it

great concept, but baking left raw flour on the outside. I tried pan frying it the second time, and it was great.

Tried these for dinner tonight and they were a hit! Imagine something EVERYONE agreed on!! Didn't have buttermilk so I just used about 1/2 cup of 2% and it made a really thick batter to dip in...

don't substitute ANYTHING for the buttermilk

All I could think when eating this was that this is a flavor mother nature never intended. I like just about anything, but even I thought this tasted strange. My 7 year old wouldn't touch it a...