Lemonade Cake I

Lemonade Cake I

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DEANMONA 0

"This is my husband's favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day."
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Ingredients

5 h servings 453 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 55.8g
  • 18%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare cake mix according to package directions for two 9 inch round cake pans. Cool thoroughly.
  2. Stir ice cream to soften. Mix in food coloring, and 1/2 cup of the lemonade concentrate. Spread ice cream mixture evenly in a foil-lined, 9 inch round cake pan. Freeze until firm, about 2 to 3 hours.
  3. Place one cake layer on a serving plate. Top with ice cream layer, then top with the second layer of cake. Put the assembled cake back into the freezer.
  4. Beat the whipping cream with the remaining lemonade and sugar until fluffy, and peaks form. Frost sides and top of cake with whipped cream mixture. Return cake to freezer for at least one hour before serving.

Reviews

20
  1. 27 Ratings

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Most helpful positive review

Excellent summertime cake! I won 1st place in a dessert contest with this one. Added some thin slices of lemon on top with a maraschino cherry! Excellent!!!!!

Most helpful critical review

This cake had nice presentation and the ice cream filling(layer) was absolutely delightful. My family didn't care for the real whipped topping frosting and said that they would have prefered "co...

Excellent summertime cake! I won 1st place in a dessert contest with this one. Added some thin slices of lemon on top with a maraschino cherry! Excellent!!!!!

I made this cake for our recent block party and everyone loved it!!! I used a 12 oz. can of lemonade concentrate to make it more lemony, and substituted Cool Whip for the whipping cream and sug...

Overall very tasty and refreshing on a hot day. I used frozen whipped topping instead of whipping cream for the outside layer. I used food coloring on the filling and the outside for a nice "p...

I saw this recipe over two years ago at this site and could not wait to try it. I finally got the chance at a dinner party. I served it in souffle dishes for that personal touch. It was like ...

A good change & great treat in the summer

Made this wonderful cake as a "cool" dessert for the 4th of July and everyone loved it! I did as some others...used a large can of lemonade mix and cool-whip to speed up the process. Next time...

What a delightful cake on a hot day! :-))))))) A+++++++

This cake had nice presentation and the ice cream filling(layer) was absolutely delightful. My family didn't care for the real whipped topping frosting and said that they would have prefered "co...

This cake earned very high marks with my husband and parents. I did change the middle layer with what I had on hand. My middle layer has pineapple sherbet with red raspberries and bananas in i...