Maple Whole Wheat Bread

Maple Whole Wheat Bread

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"Chewy, hearty, whole wheat bread for bread machines!"
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Ingredients

5 m servings 144 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 87
  1. 102 Ratings

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Most helpful positive review

A nice bread! I personally would add a bit more salt and more maple to up the flavor. I also want to add that if you are having trouble with your wheat breads rising try adding in some Vital ...

Most helpful critical review

This bread had a great maple taste and a spongy texture. However, I've tried making it twice - the second time with more yeast and both times I've ended up with a short, dense loaf. I probably w...

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A nice bread! I personally would add a bit more salt and more maple to up the flavor. I also want to add that if you are having trouble with your wheat breads rising try adding in some Vital ...

I used 2 cups whole wheat flour, 1/2 c rolled oats and 1/2 c bread flour. I also used 3/4 c apple juice and 1/2 c water instead of 1 1/4 c water because we tend to like our bread sweeter. The b...

I was getting tired of the dense bread that I was getting from my breadmaker, until I tried this recipe. Such a lovely soft texture, perfect for P&J sandwiches.

This is a very nicely flavored loaf. A little fluff, good crumb, just a great recipe for an everyday loaf. Only thing I did different was use melted butter because I am all out of oil. I used my...

There should not be more wheat flour than bread flour if you want your bread to rise more. Too much wheat flour is what makes bread so dense. Try adjusting the flour if your complaint is the d...

This has become our new basic homemade bread. I vary the amount of maple syrup based on the grade of syrup I currently have on hand. It is very easy to cut into sandwhich sized slices and my hu...

SO good...with modifications. The lack of salt in this recipe could be to blame for all the problems other reviewers have had with the bread being dense, not rising or falling. I increased the s...

This bread had a great maple taste and a spongy texture. However, I've tried making it twice - the second time with more yeast and both times I've ended up with a short, dense loaf. I probably w...

There is too much wheat flour in the recipe and not enough white flour.. Also too much water.. 1 cup of water is all that is needed.

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