Chili Beef Casserole

Chili Beef Casserole

35
windwalker 0

"A quick and easy recipe that has a great taste. Can be prepared ahead to 'oven' stage then frozen."
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Ingredients

1 h servings 480 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 881 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
  3. Heat the olive oil in a separate skillet over medium heat, and cook the onions until tender. Mix in the green pepper and peas, and season with chili powder and red pepper flakes. Stir the cooked beef, tomatoes, and tomato paste into the mixture. Reduce heat to low, and simmer 5 minutes. Mix in the kidney beans and corn.
  4. Spoon 1/2 the skillet mixture into the prepared casserole dish, and top with 1/2 the tortilla quarters. Layer with remaining skillet mixture.
  5. Cover and bake 25 minutes in the preheated oven. Remove cover, and top with remaining tortillas and cheese. Continue baking 10 minutes, or until cheese is melted and golden brown.

Reviews

35
  1. 46 Ratings

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Most helpful positive review

I omited the pea's, they do not have the correct texture. Instead of kidney beans, I used a can of black beans. Kidney beans are to big and overpowering, black beans are just right.

Most helpful critical review

I was not overly thrilled with this recipe. It just didn't have enough flavor and I thought that the peas were kind of weird in it. I know that it is chili but it seemed like it was kind of me...

I omited the pea's, they do not have the correct texture. Instead of kidney beans, I used a can of black beans. Kidney beans are to big and overpowering, black beans are just right.

This is a very good, quick recipe. I even messed up and used tomato sauce instead of paste, but it still came out tasting very good. My husband didn't care for the kidney beans in it, but he doe...

This was great! I changed it a bit. I cooked the ground beef and onion together, added the seasonings, then a can of "diced tomatoes with green peppers" and a 5 oz can tomato paste. Then I ad...

I was not overly thrilled with this recipe. It just didn't have enough flavor and I thought that the peas were kind of weird in it. I know that it is chili but it seemed like it was kind of me...

Very good - a quick dinner option for busy days - I put corn chips on the top instead of the tortillas and I cooked the onion and the green pepper with the ground beef to save time.

I used left over chili as I made so much and it turned out just fine. One reviewer said her husband didn't like kidney beans and I had the same problem before my husband decided to cut the kidne...

Here are the changes I made. I omitted the olive oil and cooked the onions with the ground beef. I omitted the peas and green peppers. I raised the amount of chili powder to 1 tsp. I used fl...

Everyone liked it!

I tried this with some of the alterations from the other reviews, and it was amazing! I also like things spicy so I substituted Rotel tomatoes (mild but will try original next time) and black be...