Robin's Spicy Ribs

Robin's Spicy Ribs

3
RYANEZ7 0

"A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans."
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Ingredients

9 h 45 m servings 608 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 608 kcal
  • 30%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1975 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the ribs in large pot with enough water to cover, and bring to a boil. Stir in the lemon juice. Cook the ribs 1 hour, until meat is tender. Drain, and place in large resealable plastic bags.
  2. In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Pour over the ribs in the plastic bags. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator.
  3. Preheat the grill for high heat.
  4. Lightly oil the grill grate. Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

3

Spicy is right! Wow! This recipe calls for a good beer, some lemonade or iced-tea on the side! These ribs were pretty good but next time I'll cut down on the red pepper flakes. I found the int...

A bit spicy, I will cut down on the jalapenos next time. But VERY good. Baked in the oven to avoid the snow! Thank you for the recipe.

I cut back on the peppers and didn't add the cracked red pepper. It didn't have enough heat, but the favors were great and it set up an nice char on the ribs on the grill. Next time I will add t...