Citrus Glazed Banana Squash

Citrus Glazed Banana Squash

16
TPIWNICZKA 0

"If you are not familiar with banana squash, this is a great 'first-timer' recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce. It is basically foolproof and everyone will love it! Even my kids ate it up. This serves well with chicken, pork and fish."
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Ingredients

12 m servings 134 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large skillet over medium heat. Add squash cubes and water. Cover, and cook for about 5 minutes, or until squash is tender. Stir occasionally, and add more water if necessary to prevent squash from sticking to the pan.
  2. Reduce heat to low, and stir in the orange juice, apricot preserves, cloves, salt and pepper. Cook and stir uncovered until squash is evenly glazed.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

yummie yummie for the tummie I don't know of anybody that would not like this - I was given a hugh banana squash, had never cooked one, and found this recipe, instant success.

Most helpful critical review

I was expecting an exceptional dish after reading the reviews so maybe that's why I was disappointed with the end result. The squash took about twenty minutes to become tender (so it made dinne...

yummie yummie for the tummie I don't know of anybody that would not like this - I was given a hugh banana squash, had never cooked one, and found this recipe, instant success.

I was expecting an exceptional dish after reading the reviews so maybe that's why I was disappointed with the end result. The squash took about twenty minutes to become tender (so it made dinne...

This recipe was very easy and tasty. I admit I was expecting/fearing it would be very sweet, but it was perfect - a nice blend of sweet and savory. I didn't have cloves, but it came out fine.

I made a couple of changes based on one reviewers suggestion. I used dried mango because that's all I had in the house and chopped it finely. Also juiced 1 whole small orange, along with 1/2 v...

Excellent. I baked the squash first and then I found this recipe so I then peeled and cubed it and sauteed it in butter and water with a lid over it to soften it up more. Then I added apricot ...

This has excellent flavor. A great fall side dish that is really good served with rice and fried chicken.

great taste. Very easy to cook, even for a beginner like me. Squash did take longer to cook than the 5 minutes. Maybe my cubes were too big..

SO GOOD! I will definitely be making this again.

Had to sustitute. Glaze was lime juice, fig jam. Went nicely with the cloves. Result: delicioso