Melt In Your Mouth Blueberry Cake

Melt In Your Mouth Blueberry Cake

IRENED

"This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic."
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Ingredients

1 h 30 m servings 206 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  2. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
  3. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
  4. In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
  5. Bake for 50 minutes, or until cake tests done.

Reviews

Read all reviews 259
  1. 332 Ratings

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Most helpful positive review

This is a great blueberry cake. I made mine in a tube pan and with frozen blueberries that I had picked from my bushes earlier this summer. I sprinkled the top with sugar in the raw which are ...

Most helpful critical review

I wanted something tasty to make with the blueberries I had. This recipe was just three stars in my opinion. First of all, it's a lot of work to make with many different steps and dishes used....

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This is a great blueberry cake. I made mine in a tube pan and with frozen blueberries that I had picked from my bushes earlier this summer. I sprinkled the top with sugar in the raw which are ...

I have made several blueberry cakes this summer, because the market had them on sale for $0.99. This is definitely one of the best! A wonderful, really moist cake. I used a full pint of blueb...

The best Blueberry Cake. I made it with frozen blueberries and used a 9 inch pan.

This was delicious! It was incredibly moist! I was a bit worried when I was mixing the ingredients, because the dough seemed really thick, but it turned out lovely!

I wanted something tasty to make with the blueberries I had. This recipe was just three stars in my opinion. First of all, it's a lot of work to make with many different steps and dishes used....

This is a very good cake but it does taste like a blueberry muffin. The batter is really thick so don't be alarmed when you make it. Next time I will add cream cheese frosting.

Where has this cake been all my life? I followed the directions precisely and the cake is out of this world fantastic!

Yuck! I love blueberry everything, and this tasted really bland. I was embarrassed to serve it to my friends.

Even though I coated the blueberries with flour, they still sunk!! It turned out good - my whole family liked it, but I agree that aside from the delicious fresh blueberries, the taste was simil...

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