Crab and Shrimp Pasta Salad

Crab and Shrimp Pasta Salad

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LLUV7877 0

"Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!"
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Ingredients

35 m servings 446 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
  2. In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

As I don't like canned shrimp, I made this with frozen salad shrimp; I also thought the tiny canned type would be lost in the salad. Although Husband really enjoyed it, he said he thought the sh...

Most helpful critical review

I thought this was only okay. I would definately use real shrimp next time. The tiny shrimp just seemed to get lost in the shuffle. I realize that the dressing was vinegar based, but it was a...

As I don't like canned shrimp, I made this with frozen salad shrimp; I also thought the tiny canned type would be lost in the salad. Although Husband really enjoyed it, he said he thought the sh...

I've made this several times and it is a favorite of my family and coworkers. I use more crab meat and shrimp and either a green or red pepper. It is very savory and excellent after the flavors ...

We had a package of this pasta and a can of crab meat and needed a good recipe for pasta salad. I made this for my wife, substituting some red onion for the green peppers, and she absolutely lov...

I thought this was only okay. I would definately use real shrimp next time. The tiny shrimp just seemed to get lost in the shuffle. I realize that the dressing was vinegar based, but it was a...

Excellent salad! The only change I made was using salad shrimp instead of canned. Make ahead of time and let the flavors mingle in the frige. I'll make this one again and again.

Very bland and tasted like vinegar. I will not make this again.

I made this salad and it was fantastic and easy to make. My picky husband even liked it. Thanks

I added creole seasoning and old bay and this turned out perfect!!

This was pretty bland and had the strong taste of apple cider vinegar first. My teenage daughter did not like the apple cider vinegar taste. If it had more different seasonings in it, we woul...