*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Cook chicken and onion with 1 tablespoon water in a large nonstick skillet over medium heat until onion is soft. Meanwhile, blend picante sauce with tomato sauce; set aside.
Wrap tortillas in moist paper towels. Place on microwave-safe plate; heat on HIGH power for 45-60 SECONDS or until warm and softened. Remove from oven; keep wrapped.
Fill each tortilla with 2 tablespoons cheese and 1/4 cup chicken mixture. Roll up; place seam side down in a 13x9x2-inch baking dish. Repeat with remaining tortillas. Cover evenly with sauce; sprinkle with remaining cheese. Seal pan with foil. Bake in a preheated 350 degrees F oven for 30 minutes or until cheese melts and sauce bubbles.