Saucy Porcupine Meatballs

Saucy Porcupine Meatballs

"Kids love this fanciful name and everyone loves to eat these. Serve this over noodles, mashed potatoes or additional rice."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


34 m servings 294 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Pour tomato sauce into a large skillet. Add sugar; mix until dissolved.
  2. Combine beef, rice, Worcestershire sauce, and egg into a large bowl; season with salt and pepper. Mix until well blended. Form into 1-inch balls; place into the skillet.
  3. Spoon some of the sauce over meatballs. Cook over medium heat until sauce begins to bubble. Cover; reduce heat to low. Cook for 20 minutes or until meat is no longer pink.


  • Copyright (c) 2004 ConAgra Foods


Read all reviews 0