Saucy Porcupine Meatballs

Saucy Porcupine Meatballs

"Kids love this fanciful name and everyone loves to eat these. Serve this over noodles, mashed potatoes or additional rice."
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34 m servings 294 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Pour tomato sauce into a large skillet. Add sugar; mix until dissolved.
  2. Combine beef, rice, Worcestershire sauce, and egg into a large bowl; season with salt and pepper. Mix until well blended. Form into 1-inch balls; place into the skillet.
  3. Spoon some of the sauce over meatballs. Cook over medium heat until sauce begins to bubble. Cover; reduce heat to low. Cook for 20 minutes or until meat is no longer pink.


  • Copyright (c) 2004 ConAgra Foods