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Honey-Mustard Mint Burgers with Grilled Pineapple

Honey-Mustard Mint Burgers with Grilled Pineapple

"Brush fresh asparagus spears with oil and place on grill while grilling the pineapple for a great flavored 'lazy day' veggie!"
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50 m servings 518 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Prepare outdoor grill for cooking by the direct heat method.
  2. Whisk together honey, mustard and mint in small bowl and season with salt and pepper to taste.
  3. Place ground turkey in a medium bowl and season with salt and pepper. Divide ground turkey into fourths and shape into patties about 4-1/2 inches in diameter. Brush both sides of the patties with honey-mustard glaze and place on the grill. Cook until golden brown on one side, about 5 to 8 minutes. Turn over and continue grilling. Glaze each side one additional time while grilling. Grill burgers about 15 to 20 minutes or until meat thermometer inserted into center reaches at least 160 degrees F.
  4. Meanwhile, brush the slices of pineapple with oil and grill for 1 to 2 minutes per side or until golden brown.
  5. Place the buns on the grill and heat for 20 to 30 seconds. Remove from the grill and place a burger on the bottom half of each bun. Top each burger with a slice of pineapple and arugula leaves.


  • Copyright (c) 2004 ConAgra Foods

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