Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made this with Splenda instead of sugar and added 1/2 cup each: chopped sweet red pepper and chopped green onion. We had it with Calhoun's pork BBQ for a 4th of July picnic. Wow! It was so ...
Would give this 6 *'s if I could. Very fresh. Lots of chopping, but worth it. I'm not very good at measuring "cups" of vegetables--for this recipe I used 1 head of cabbage, 1 small bunch of c...
I liked the bacon flavor and the vinagrette was tasty, but the appearance wasn't very appealing. It's basically cole slaw with bacon and kidney beans. The bacon was an asset but I didn't care ...
VERY Good. I was looking for something to help use up my left over shredded cabbage, and man this was well worth it. They were out of parsley at the store (I know, like you would expect the st...
We really like the flavors in this salad. Nice blend of tangy and savory.
This is a beautiful, easy refreshing salad. It was easy to execute. I used red and white kideney beans for visual interest. Its delicious!