Slow Cooker Orange Chicken

Slow Cooker Orange Chicken

KIM93306

"Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal."
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Ingredients

6 h 15 m servings 357 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1868 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the chicken in a slow cooker, and pour in the orange-flavored carbonated beverage and soy sauce.
  2. Cover slow cooker, and cook chicken on Low 5 to 6 hours.
  3. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes. Serve cooked chicken over the rice.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 36
  1. 43 Ratings

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Most helpful positive review

This was really good. I added a bag of frozen stir-fry peppers and onion (I microwaved them for a couple of minutes first) and a teaspoon of ground ginger. After five hours on low I turned it up...

Most helpful critical review

This was absolutely terrible, and there was nothing in it that I didn't like. I followed it exactly to instructions. If you like boiled chicken (which I don't) this is for you. If you do try ...

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This was really good. I added a bag of frozen stir-fry peppers and onion (I microwaved them for a couple of minutes first) and a teaspoon of ground ginger. After five hours on low I turned it up...

I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. I made quite a few changes and it turned out wonderful (which is why the 4 stars). ...

This was absolutely terrible, and there was nothing in it that I didn't like. I followed it exactly to instructions. If you like boiled chicken (which I don't) this is for you. If you do try ...

I made this and added a few touches, a tbs of ginger, and a tbs of pepper and a tbs of garlic. 2 fresh chopped small onions and some green onions as well. It was good and I will make it again. ...

This was great, my family loved this chicken! The only change that I made was that I cooked it on high for 3 to 4 hours. I will make this agian!

I would never make it again.

Love the taste! I used diet orange soda for a healthier version. I also sprinkled a bit of ginger on the chicken. Hubby and I both enjoyed this easy recipe.

If you like the combination of sweet and salty, you'll like this recipe. My husband and kids were able to eat it but they'd rather I not make it again. The sweet and salty don't mix well with ...

I wouldn't make this again. The orange soda and soy sauce made for a rather "interesting" mix. Neither of us could eat more than one bite.

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