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Fried Dill Pickles


"Dill pickle slices are breaded, then deep fried in peanut oil. A great snack."
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servings 173 cals
Original recipe yields 16 servings


  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
  2. Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
  3. Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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Read all reviews 160
  1. 200 Ratings

Most helpful positive review

give this recipe 4 of 5 as is...was very tasty and great with ranch. took away 1 star b/c it was a bit salty...try 1/4 tsp. or omit all together. second time added 2 tsp. franks hot sauce to mil...

Most helpful critical review

Jeez... I hate to be the odd person out here but I really disliked these. I was so excited to try them too! I love pickles and thought these would be awesome. I hated the texture of the pickles ...

Most helpful
Most positive
Least positive

give this recipe 4 of 5 as is...was very tasty and great with ranch. took away 1 star b/c it was a bit salty...try 1/4 tsp. or omit all together. second time added 2 tsp. franks hot sauce to mil...

These were definitely a hit. I used zesty pickle spears instead of slices (they retain less oil than an equal weight of slices AND it takes less time to coat and fry them all), added hot sauce ...

This is great!!! We were down south last week and had fried pickles at two different restaraunts. It was the first time i had them and I was in love. When we got home, we had to replicate the...

I've been meaning to rate these for over a year...This is one of my husbands favorite snack/side dish when we have some sort of sub-type sandwich or hamburgers. I usually add a little more pepp...

I had fried pickles at a small diner in Charlotte for the first time. I never thought anyone could come close. Wow this is the best recipe for fried pickles ever. Almost better than the diner...

Added 2t Frank's hot sauce and 2 t cayanne and these turned out AWESOME! Be sure to eat it with Hidden Valley's homemade buttermilk ranch prepared according to the back of the packet.

I grew up in the South but I had never heard of fried dill pickles! I'm surprised my grandmother didn't know about these... I fixed them just like the recipe said but instead of deep frying, I p...

I was introduced to these at the Pickle Factory Restaurant Bar at Pepin WI. It is located on Lake Pepin on the Mississippi River and is at a wharf area. Of course they are famous for the Fried D...

awesome!!!! so delicious!!.my teenage boys loved them!!