Banana Nut Frosting

Banana Nut Frosting

33

"Yummy banana-coconut frosting."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 331 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Cream together the softened butter or margarine, and confectioners' sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9x13 inch sheet cake.

Reviews

33
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is one of the best frostings I have EVER had! So delicious! I used it on fresh bananna cake with a vanilla custard filling. Thank you! I think this would also be delicious on a butter c...

Most helpful critical review

Although it tasted good, it was nothing but a runny mess! I couldn't get it to fluff. it did not frost it was more like icing....very soggy icing. Sorry but I won't be using this recipe again :\

This is one of the best frostings I have EVER had! So delicious! I used it on fresh bananna cake with a vanilla custard filling. Thank you! I think this would also be delicious on a butter c...

This frosting is super delicious! It was easy, but just difficult mixing. I gradually creamed together 2 cups of the sugar with the softened butter and it was stiff instead of light & fluffy. S...

This was even more amazing than I thought it was going to be. I only used half of the amount of powdered sugar since the banana cupcakes I was putting it on were plenty sweet. I also used walnut...

This frosting is SO easy and it tastes GREAT (it tastes even better the next day). My 4 yr old and I had a great time making it for his Grannies Birthday Cake, especially mashing up the banana. ...

This recipe was so easy to make and so very good to eat.

I did half the recipe for a square cake. I was looking for a frosting to save a rather unsweet banana crumb cake. This frosting worked good for that. I used chopped walnuts as thats what was in ...

This frosting is absolutely delicious. I used it on top of the banana cupcakes from this site and everyone loved it. I didn't mix the pecans and coconut into the frosting, I just sprinkled them ...

I made this frosting for the Black chocolate Cake (also from allrecipes). It was really good together! I left out the coconut and pecans (because i didn't have any) and it turned out really go...

Although it tasted good, it was nothing but a runny mess! I couldn't get it to fluff. it did not frost it was more like icing....very soggy icing. Sorry but I won't be using this recipe again :\