Linguini with Cashews and Scallions

Linguini with Cashews and Scallions

19
CYOTE78 0

"This is a great recipe to have by itself or with an Asian-style meal."
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Ingredients

30 m servings 513 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
  2. Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.

Reviews

19
  1. 23 Ratings

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Most helpful positive review

this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one half cup sherry, and 2/3 of a cup of japanese rice wine, 2 tablespoons of sugar. let it boil first, t...

Most helpful critical review

very good but in my opinion too many nuts next time I will reduce by half

this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one half cup sherry, and 2/3 of a cup of japanese rice wine, 2 tablespoons of sugar. let it boil first, t...

Wow, this was delicious and SO easy! :) i fried up some chicken with it, since it was our main course, used WAY less butter to fry up the cashews (and used about half the amount of cashews), a...

very good but in my opinion too many nuts next time I will reduce by half

I doubled this, only I used a package of coleslaw mix instead of more pasta.I did not double the nuts, as I chopped the cashews in my Pampered Chef hand chopper, which I sprinkled over the lingu...

Wonderful Flavors! I used brown rice instead of linguine. Used about 3tbs of butter total and a splash of olive oil. Added 2 cloves of crushed garlic to sauteing cashews. I'll definitely make th...

This recipe is the best! It was easy to make and just delicious, I can't wait to make it again!

This is a very tasty side dish! I served it along with veal scallopini.

We really enjoyed this as a meatless dinner. I added some snow peas for more vegetables. It is a great one pot meal (plus a colander). I did add just half of the butter that was called for a...

This is a great recipe, and you can add veggies and chicken to it to make a whole meal. I think next time I will cut down on the butter and I'll add some garlic. This is also really easy to th...