Kickin' London Broil with Bleu Cheese Butter

Kickin' London Broil with Bleu Cheese Butter

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"London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!"
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55 m servings 227 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the grill for low heat.
  2. In a bowl, mix the blue cheese, butter, and chives. Set aside. In a separate bowl, mix the black pepper, garlic salt, onion powder, and cayenne pepper.
  3. Rub the steak with olive oil. Coat both sides of the meat with the spice mixture, and rub in by hand or press with a spatula.
  4. Lightly oil the grill grate. Place meat on the grill, and cook 10 to 15 minutes per side, or to desired doneness. Grill to rare or medium rare for best flavor. Remove from grill, and slice lengthwise into thin strips. Top with a large dollop of blue cheese butter, and serve.


  1. 250 Ratings

Most helpful positive review

Hubby adores bleu cheese, so I had a feeling this would be a winner! I chose to score and marinade my london broil in McCormick's Montreal Steak grilling sauce, which is my favorite way of prep...

Most helpful critical review

The Bleu cheese butter is of course delicious, but do yourself a favor and buy a flank steak. The London Broil is so much tougher than a flank steak.

Hubby adores bleu cheese, so I had a feeling this would be a winner! I chose to score and marinade my london broil in McCormick's Montreal Steak grilling sauce, which is my favorite way of prep...

What a great taste! I have made this about 6 times so far and have found that it's best to put on the rub, then leave the meat to rest for about 30 minutes before grilling. I tried it once wit...

We have made this twice now both times with sirloin steak. The rub is incredible and the bleu cheese butter is to die for. The combination is great and adding the chives is a definite. I will ...

Made this last night with cuts of sirloin instead of london broil (was cheaper at the store)! Fantastic! Even my husband, who is iffy about bleu cheese, loved it! We thought it may have been bet...

Everbody loves this recipe. I make a bleu cheese sauce by melting the butter and bleu cheese together and adding some heavy cream. Sometimes I'll add some Merlot or Cabernet to make a bleu che...

This was so delicious. I had a taste for red meat (london broil in particular), and this satisfied my pregnant craving!!! The bleu cheese butter was an excellent addition to the meat...made it...

This is excellent!! It definately added a kick to the steak. I also put it in my mashed potatoes and boy that gave them tons of flavor!! I think it would be great on any veggie too.

This is a huge hit at my house. It's great for company too. I have cheated and used the Montreal Steak Seasoning and then put the bleu cheese butter on it, it's excellent. Either way, it gets...

The combination of butter and spices was a HIT! I recommend doubling the bleu cheese, though. Also, definitely add the chives to the spice mix-gives it a great flavor!

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