Coleslaw with Peas

Coleslaw with Peas

12
PATRICIA MARY 0

"This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving."
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Ingredients

1 h 15 m servings 177 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, mix the peas, cabbage, and green onion.
  2. In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
  3. Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.

Reviews

12
  1. 12 Ratings

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Most helpful positive review

I'm not a huge fan of coleslaw but I needed a recipe to use up a bag of shredded cabbage I had. I chose this because I thought the peas would add a little extra nutrition for my kids. It was a...

Most helpful critical review

It was okay....not enough flavor, maybe more curry next time or hot! I did use the brocoli slaw for more of a crunch which was nice. I like the idea of the peanuts and peas. I have added fr...

I'm not a huge fan of coleslaw but I needed a recipe to use up a bag of shredded cabbage I had. I chose this because I thought the peas would add a little extra nutrition for my kids. It was a...

I've had this recipe in my file for a long time and never made it. I had a huge head of cabbage in the fridge and looking for a way to use it. I thought I'd try this for a different change of ...

It was okay....not enough flavor, maybe more curry next time or hot! I did use the brocoli slaw for more of a crunch which was nice. I like the idea of the peanuts and peas. I have added fr...

We really liked it (including our kids), I was actually kinda surprised. I wanted a "different" slaw and this fit the bill with what I had on hand. Quick, easy, tasty!

Great dressing. I used Old-Style Prepared Mustard (with the seeds still in.) Took me all of five minutes to make and turned out to be a great snack.

We really enjoyed this coleslaw. The curry powder added an interesting blend to the dressing. I like that you add the peanuts right before serving as this kept the peanuts nice and crunchy.

Great tasting coleslaw! I will cut down on the dressing next time, but the taste was wonderful, so might just double the peas, cabbage and peanuts. I used raw peanuts in this; there is plenty ...

3 1/2 stars... good, different, but i've had better coleslaw

My husband HATES mayo based slaws, but this one he loves. Curry powder makes all the difference... go figure