Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I'm giving it a five but I did make some changes. I added some dijon mustard and light soy sauce to the tomatoes and onions. I put the TVP in a small glass casserole dish and then spooned over t...
This is the kind of recipe that wasn't bad enough to throw away but wasn't good enough to make again. It was a little heavy on the TVP for me, I would recommend using an extra tomato and maybe ...
I thought this was nice. I had some TVP and wanted to use it up, so I made these. Made them into burgers by adding some egg whites and a few bread crumbs
Great recipe - I didn't have the chipotle peppers in adobo sauce, so that probably would have made it taste better, but it was still really good for such a healthy dish. I also used 1/3 less fa...