Passover Brownie Cake

Passover Brownie Cake

17
GINGEE 0

"I experimented for years to come up with a brownie made with matzoh... this is the best!"
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Ingredients

servings 342 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
  2. Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.
  3. Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.

Reviews

17
  1. 18 Ratings

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Most helpful positive review

This was a fantastic recipe and made a really big cake - we had 18 at our Seder and it easily went around. I topped it with a really rich chocolate ganache and broken walnuts and it was just sen...

Most helpful critical review

i won't make this again

This was a fantastic recipe and made a really big cake - we had 18 at our Seder and it easily went around. I topped it with a really rich chocolate ganache and broken walnuts and it was just sen...

The brownies came out great! Everyone loved them. They were thick and chewy. :)

i won't make this again

fantastic!! i was so busy that i just frosted the brownies with canned frosting and they were out of this world! you would never guess that they were made with matzoh. everyone loved them! the...

Like an excellent regular cake brownie. I topped it with a glaze made of 1/2 cup pareve margarine melted with 12 oz chocolate chips, and then decorated it with walnut halves to indicate portions...

Great cake like brownies! Don't celebrate passover but was looking for a non dairy brownie recipe and fortunately found this. Halved recipe so that I could use an 8x8 pan in my toaster oven that...

Great recipe. We ran out of oil and substituted 1 cup melted margarine instead; it made the brownies even moister and cake-like.

Fast & easy to put together. A delicious moist and chewy brownie. I didn't change a thing. Brought these in to work today and everyone loved them!

A dinner guest made this for me. It was AWESOME. It will definitely be made again next year !!!!! Nice and moist and rich chocolate tast.