Hot Ponderosas!

Hot Ponderosas!

14
MCMIGUEL 0

"Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!"
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Ingredients

20 m servings 194 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the grill for high heat.
  2. Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  3. Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  4. Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

This was good and went well with my grilled ribeyes. I reduced the recipe to four servings and thought the amount of red pepper flakes and herbes de provence seemed to be too much so I reduced t...

Most helpful critical review

THis was just OK for us. I was expecting an explosion of flavor that I never really found. I think I may give this one more try in the oven/under the broiler instead of grilling and see if tha...

This was good and went well with my grilled ribeyes. I reduced the recipe to four servings and thought the amount of red pepper flakes and herbes de provence seemed to be too much so I reduced t...

This mixture is wonderful....i didn't have her deprovence so i substituted it with fresh rosemary and fresh basil. It was funny because yes we burnt these all so we tried again and only burnt s...

I also thought that the recipe called for way too much red pepper flakes and herbes de Provence; I just used a little of each. I made these on the Foreman grill, and they turned out well, but I ...

Very good. Don't turn your back; they will burn quickly.

I used this as a spread and broiled instead of dipping and grilling. Will add more blue cheese next time. I really liked the addition of the W sauce.

i used more cheese than called for, and i think it helped for the burning problem. i had to cook these suckers much longer than the 1 minute described, and none burnt. they were good, but i actu...

All I can say is awesome, awesome, awesome! My family (children included) fought over what was left!

Very good flavor but a bit too potant. I would use a little bitt less garlic, butter and pepper. I still give it a 5 for the flavor. But either you have to get a lot more bread, or use less topp...

these were good but very rich. I never thought I would say: almost too much butter.